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Serra de Tramuntana
Trip.com Gourmet Awards
Recommended restaurants in Serra de Tramuntana for September (updated in 2025)
Cuisines
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Western-style
Bars/Bistros
Asian Cuisine
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Open Late
Historical architecture
Business Hours
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0:00 am~5:00 am
5:00 am~10:00 am
10:00 am~02:00 pm
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Price
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KWD 0
KWD 42+
1. Airecel Restaurant
4.2
/5
50 Reviews
KWD11
Reservation Available
Western-style
TheForkUser
We were very impressed with this restaurant. The dining area was very attractive, staff pleasant and attentive. The food was delicious and interesting. I had the lamb roast which was succulent . At 21 euros for a main I thought very fairly priced. We will definitely go again..
2. Es Fum
4.9
/5
83 Reviews
KWD50
Western-style
View
TheForkUser
Very nice experience with several different creatives dishes. We were essentially fund of the appetizers with tuna, oysters, and wagyu. I have to acknowledge that we are more to the modern cuisine than to the creative cuisine, but it was nice to try and still a great experience for us.
3. La Gritta
4.5
/5
133 Reviews
KWD10
Reservation Available
Western-style
TheForkUser
Is there anywhere in Mallorca that combines the fantastic view with food to match, if so please let me know. Stunning in every way
4. La Vila Restaurant
4.5
/5
38 Reviews
KWD19
Reservation Available
Western-style
TheForkUser
The service at La Vila is exception - especially the 3 lads who could not possible may people feel more welcome. The breqakfast is first class and the garden is a shady, quiet area with lovely food available in the evenings.
5. Restaurant Es Canyis
4.1
/5
83 Reviews
KWD12
Reservation Available
Western-style
View
TheForkUser
nice meal. had the in house made cannelloni with meat in a beschemel sauce, delicious. then the filet with foi gras in port sauce. filet on the small side but very good. had a seat overlooking the port.
6. Muelle 3
4.9
/5
61 Reviews
KWD10
Reservation Available
Western-style
TheForkUser
Very friendly service, who waited for us extra and gave us brilliant tips about the island. Very cute setting, mostly for outdoors dining and lunches.
7. Cas Carreter
4.7
/5
108 Reviews
Reservation Available
Western-style
TheForkUser
I really recomend this restaurant located off the main square and tourist center where both the food,service and staff were exceptional!!!
8. El Guia
4.2
/5
41 Reviews
KWD13
Reservation Available
Western-style
TheForkUser
Restaurant is tucked away very close to the station but is a must - waitress is excellent and so welcoming. The food was sublime and best steak we have EVER had. Please visit if you can and you won’t be disappointed!
9. Sa Fonda de Lluc
3.7
/5
18 Reviews
KWD5
Western-style
TheForkUser
The Sa Fonda restaurant is located in the spacious, historical refectory of the of the monastery and pilgrims’ hospedaria of the Sanctuari de Lluc in the Tramuntana mountain range in the west of the Balearic island Mallorca. Large monolith, clear stone columns hold up the nave’s white wash ceiling supported by contrasting dark wooden beams, The kitchen’s specialty are Mallorcan dishes, but the potato fries, spaghettis and hamburgers that seem to please contemporary tourists are also on the menu. There is a small assortment of local wines. We had a red 2018 Ses Nines from Benissalem (Cabernet Sauvignon, Manto Negro, Callet), with a dark plum color, fresh, with a medium layer of violet tones. Taste is rounded, reminiscent of very ripe fruits (plums, blackberries, quince) giving way to soft notes of roasting, coming from the 5 month passage through the oak of the barrels. It has a silky, elegant, easy palate. The fine tannins, well conjugated and a very good acidity, give it a long and pleasant finish. At 10€ in the shop, the price is 18 € on the menu in Sa Fonda.The mineral water was in an unopened bottle as it should, but which is uncommon in Mallorca in our experience. We had tumbet for starters which was the dish of the destitute (just the local veggies, garlic in skin, olive oil and salt, and potatoes to add starch) and which became the defining Malloquin dish like pisto or ratatouille for Spain and France respectively. The Cordero al horno (oven cooked lamb with onion, tomatoes and potatoes) as mains was a delight, the Mariscos with chopped vegetables not so much.The place is crowed and lively, thus noisy, and the two or three waiters dash between the tables and the kitchen is geared towards efficiently following up with the requested dishes. All in all, and endearing experience
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